The Donut Palace, 271 N. Hwy 171 Suite 100, Lake Charles, LA - Retail Food Manufacturer inspection findings and violations

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Business Info

Restaurant name: THE DONUT PALACE
Address: 271 N. Hwy 171 Suite 100, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Retail Food Manufacturer
Total inspections: 13
Last inspection: 06/04/2012
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Inspection findings

Inspection date

Type
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored in a clean dry location
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
 06/04/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
 12/15/2011Routine
  • Utensils/food-contact surfaces are not sufficient to withstand repeated ware washing.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 09/13/2011Routine
  • Food handlers are not wearing proper hair restraints.
 06/27/2011Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
 03/01/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food scoop is constructed without a handle.
  • A valid permit to operate is not posted in a conspicuous location.
 11/16/2010Routine
  • Food is not stored in a clean, covered container.
 09/13/2010Routine
  • Walls/ceilings or attached equipment are not in good repair.
 06/18/2010Routine
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • In use food utensils are not stored with the handles above the top of the food.
 03/04/2010Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Food is not stored in a clean, covered container.
  • In use food utensils are not stored with the handles above the top of the food.
  • Food handlers are not wearing proper hair restraints.
 12/03/2009Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
 09/29/2009Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
 06/16/2009Routine
No violation noted during this evaluation. 03/25/2009Routine

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