Sucker's, 3151 College Dr Ste B2 And C, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: HACCP plan does not meet the requirements of $4121 of Part XXIII of the Sanitary Code.
Bulk containers are not properly labeled.
Packaged food is not labeled as specified by law.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored in an approved location.
Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored in a clean dry location
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
There is litter on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
12/08/2011 Complaint
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room door is not tight fitting and self-closing.
Walls/ceilings or attached equipment are not in good repair.
05/23/2011 Pre-opening
A current state food safety certificate is not conspicuously posted.
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
Walls/ceilings or attached equipment are not in good repair.
02/10/2011 Pre-opening
A current state food safety certificate is not conspicuously posted.
01/04/2011 Pre-opening
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