- The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
|
08/15/2012 | Routine |
| No violation noted during this evaluation. | 04/23/2012 | Routine |
| No violation noted during this evaluation. | 10/11/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
|
07/12/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
|
04/15/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Potentially hazardous foods are not properly thawed.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Food handlers are not wearing proper hair restraints.
|
09/15/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
|
07/01/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
|
04/15/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
|
09/17/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
|
06/30/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
|
04/08/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
01/29/2009 | Routine |
Restaurant representatives - add corrected or new information about Stoner Hill Laboratory School, 2127 Hopewell, Shreveport, LA »