- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Hand wash lavatory is not equipped with a mixer faucet
- Outside waste receptacles were not kept closed.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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09/07/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Hand wash lavatory is not equipped with a mixer faucet
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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05/10/2012 | Routine |
- Hand wash lavatory is not equipped with a mixer faucet
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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03/01/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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12/06/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Walls/ceilings or attached equipment are not in good repair.
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09/19/2011 | Complaint |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
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04/11/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
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01/11/2011 | Routine |
- The wash compartment of a sink, mechanical warewasher, or other alternative process does not contain a wash solution of soap or other cleaning agent according to the manufacturer's label.
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11/30/2010 | Routine |
- Critical: Rodents are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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09/02/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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05/10/2010 | Routine |
- Maintenance cleaning tools are not stored properly.
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02/18/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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12/10/2009 | Routine |
No violation noted during this evaluation. | 08/28/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
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04/22/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact equipment is not maintained in good repair.
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02/16/2009 | Routine |
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