Starbucks Coffee 6298, 333 Canal Street Suite 129, New Orleans, LA - Coffee Shop inspection findings and violations
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Inspection findings Inspection date Type Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
09/07/2011 Routine
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Utensil surface temperature of 160? F is not being achieved.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
09/24/2009 Routine
A current state food safety certificate is not conspicuously posted.
03/20/2009 Routine
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