- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Outside waste receptacles were not kept closed.
- Hot and cold water is not provided in the garbage receptacle cleaning area.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- Openings are not protected against the entry of rodents or insects.
|
08/22/2012 | Routine |
No violation noted during this evaluation. | 03/08/2012 | Routine |
- Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
- In use food utensils are not stored on a clean dry surface.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
|
11/09/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
|
02/28/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
09/14/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
02/12/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
|
10/30/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
03/26/2009 | Routine |
Restaurant representatives - add corrected or new information about St Edward The Confessor School, 4901 West Metairie Avenue, Metairie, LA »