Spur Discount Store 4, 1597 Highway 90 W, Bridge City, LA - Grocer inspection findings and violations



Business Info

Restaurant name: SPUR DISCOUNT STORE 4
Address: 1597 Highway 90 W, Bridge City, LA
Parish: Jefferson
Restaurant type: Grocer
Total inspections: 6
Last inspection: 04/09/2012

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
04/09/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Toilet facilities are not conveniently located and accessible at all times.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • There are unnecessary items on the premises.
  • There is litter on the premises.
  • Floors are not clean.
08/15/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • There are unnecessary items on the premises.
  • There is litter on the premises.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
12/10/2010Routine
  • Toilet paper is not provided in the toilet room.
  • Walls/ceilings or attached equipment are not clean.
04/15/2010Reinspection
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
  • Toilet paper is not provided in the toilet room.
  • Outside waste receptacles were not kept closed.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
03/12/2010Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
01/28/2009Routine

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