Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
09/28/2011
Routine
No violation noted during this evaluation.
08/24/2010
Reinspection
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
Critical: Flies are present in the establishment.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
The toilet room door is not tight fitting and self-closing.
Openings are not protected against the entry of rodents or insects.
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