- Single use/single service articles are not stored at least six (6) inches off the floor
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11/02/2012 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Plumbing is not maintained.
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12/07/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored in a clean, covered container.
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03/02/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Single use/single service articles are not stored at least six (6) inches off the floor
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10/21/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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02/24/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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10/08/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Food is not stored six (6) inches off the floor.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/09/2009 | Routine |
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