- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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10/23/2012 | Routine |
No violation noted during this evaluation. | 08/28/2012 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
08/24/2012 | Routine |
- Critical: Rodents are present in the establishment.
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04/17/2012 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
- Critical: Rodents are present in the establishment.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Single-service and single-use articles are reused
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Outside waste receptacles were not kept closed.
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04/10/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
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02/15/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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11/04/2011 | Routine |
- Outside waste receptacles were not kept closed.
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08/31/2011 | Routine |
No violation noted during this evaluation. | 04/20/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Single-service and single-use articles are reused
|
03/02/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 09/20/2010 | Routine |
No violation noted during this evaluation. | 05/27/2010 | Routine |
No violation noted during this evaluation. | 01/22/2010 | Routine |
- Plumbing is not maintained.
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11/16/2009 | Routine |
No violation noted during this evaluation. | 09/14/2009 | Reinspection |
- Critical: Rodents are present in the establishment.
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08/28/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
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05/11/2009 | Reinspection |
- Critical: Roaches are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Equipment and utensils are being cloth dried.
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05/05/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Food handlers are not wearing proper hair restraints.
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03/11/2009 | Routine |
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