No violation noted during this evaluation. | 10/31/2011 | Complaint |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Bulk containers are not properly labeled.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- The insect control device is located above a food preparation area.
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07/12/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not clean.
|
11/10/2010 | Routine |
- Water under pressure is not provided to all fixtures or equipment that is required to use water.
- Indoor garbage storage room is not kept clean.
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07/12/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/16/2009 | Routine |
No violation noted during this evaluation. | 01/13/2009 | Routine |
Restaurant representatives - add corrected or new information about Rouses Market #35 - Rest/Deli, 6600 Franklin Avenue, New Orleans, LA »