- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room door is not tight fitting and self-closing.
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08/20/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room door is not tight fitting and self-closing.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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04/09/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/04/2012 | Routine |
- The toilet room door is not tight fitting and self-closing.
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10/17/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- The toilet room door is not tight fitting and self-closing.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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07/26/2011 | Routine |
- Food is not stored in a clean, covered container.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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04/11/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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01/11/2011 | Routine |
- Food is not stored six (6) inches off the floor.
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10/22/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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08/31/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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06/29/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
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01/11/2010 | Routine |
No violation noted during this evaluation. | 10/14/2009 | Routine |
- A current state food safety certificate is not conspicuously posted.
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07/20/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
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04/24/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- An accurate ambient air temperature-measuring device is not provided.
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02/11/2009 | Routine |
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