- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A valid permit to operate is not posted in a conspicuous location.
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10/17/2012 | Routine |
- Equipment and utensils are not air-dried.
- Outside waste receptacles were not kept closed.
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04/04/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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02/08/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Equipment and utensils are not air-dried.
- Floor is not maintained level or in good repair.
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11/07/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Floor is not maintained level or in good repair.
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08/10/2011 | Routine |
- Floor is not maintained level or in good repair.
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05/03/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Floor is not maintained level or in good repair.
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02/02/2011 | Routine |
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
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11/22/2010 | Routine |
No violation noted during this evaluation. | 09/22/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are not air-dried.
- Hand wash lavatory is not accessible
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06/01/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored six (6) inches off the floor.
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08/31/2009 | Routine |
- Food is not stored six (6) inches off the floor.
|
05/13/2009 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Hand wash lavatory is not accessible
|
03/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Raising Canes 16, 4110 Ryan Street, Lake Charles, LA »