- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/30/2012 | Routine |
- The wash solution in manual warewashing is maintained at less than 110°F.
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02/14/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
11/03/2011 | Routine |
- Bulk containers are not properly labeled.
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08/09/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Bulk containers are not properly labeled.
- Walls/ceilings or attached equipment are not in good repair.
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05/16/2011 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Bulk containers are not properly labeled.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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03/03/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
12/07/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
09/03/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not in good repair.
|
03/03/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
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12/03/2009 | Routine |
- An accurate product temperature-measuring device is not provided.
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09/02/2009 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
06/03/2009 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Bulk containers are not properly labeled.
- Walls/ceilings or attached equipment are not in good repair.
|
03/02/2009 | Routine |
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