- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
09/07/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
04/30/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored in a clean dry location
|
03/01/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
|
12/01/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
09/06/2011 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
04/20/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
|
03/10/2011 | Reinspection |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
03/03/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Food is not stored six (6) inches off the floor.
- Equipment and utensils are not air-dried.
- Hand wash lavatory is not accessible
|
11/15/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
|
09/08/2010 | Routine |
| No violation noted during this evaluation. | 05/27/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
01/26/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
|
10/06/2009 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact equipment is not maintained in good repair.
- The hand wash lavatory is used for purpose other than hand washing.
|
08/25/2009 | Routine |
- Equipment and utensils are not air-dried.
|
04/21/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Food is not stored six (6) inches off the floor.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
01/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Prien Lake Elementary School, 3741 Nelson Road, Lake Charles, LA »