Popeye's #2030, 621 Canal Street, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: POPEYE'S #2030
Address: 621 Canal Street, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 08/13/2012
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
  • In use food utensils are stored in water that is not continuously flowing.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 08/13/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 10/13/2011Routine
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Walls/ceilings or attached equipment are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
 03/12/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 03/25/2009Routine

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