Restaurant name: PAUL'S SEAFOOD
Address: 859 N. Alexander Ave., Port Allen, LA
Parish: West Baton Rouge
Restaurant type: Kitchen
Total inspections: 1
Last inspection: 01/15/2009
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Potentially hazardous foods are not properly thawed.
Food is stored where it is exposed to splash, dust, or other contamination
Single-service and single-use articles are reused
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
In use food utensils are not stored on a clean dry surface.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
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