Papa John's Pizza, 2333 Chippewa Street, Baton Rouge, LA - Pizza Restaurant inspection findings and violations

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Business Info

Restaurant name: PAPA JOHN'S PIZZA
Address: 2333 Chippewa Street, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Pizza Restaurant
Total inspections: 4
Last inspection: 09/30/2011
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Inspection findings

Inspection date

Type
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
 09/30/2011Routine
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 08/23/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 11/12/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory is used for purpose other than hand washing.
 04/14/2009Routine

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