Papa John's Pizza #548, 632 Terry Parkway, Gretna, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: PAPA JOHN'S PIZZA #548
Address: 632 Terry Parkway, Gretna, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 03/13/2012

Restaurant representatives - add corrected or new information about Papa John's Pizza #548, 632 Terry Parkway, Gretna, LA »


Inspection findings

Inspection date

Type

  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
03/13/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
10/20/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
03/23/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
03/04/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
10/01/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
04/22/2010Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not smooth and easily cleanable.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Maintenance cleaning tools are not stored properly.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
01/15/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floor is not maintained level or in good repair.
07/10/2009Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
01/09/2009Routine

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