No violation noted during this evaluation. | 10/31/2012 | Reinspection |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand wash lavatory is not equipped with a mixer faucet
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Walls/ceilings or attached equipment are not clean.
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10/16/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Hand wash lavatory is not equipped with a mixer faucet
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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04/23/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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11/16/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
08/19/2011 | Routine |
No violation noted during this evaluation. | 04/06/2011 | Routine |
No violation noted during this evaluation. | 01/21/2011 | Routine |
No violation noted during this evaluation. | 05/05/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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02/03/2010 | Routine |
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
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11/12/2009 | Reinspection |
- Critical: Rodents are present in the establishment.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
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11/04/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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09/01/2009 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Rodents are present in the establishment.
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08/31/2009 | Routine |
No violation noted during this evaluation. | 05/08/2009 | Routine |
- An easily accessible and readable data plate is not affixed to the ware washing machine.
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03/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Oak Park Middle School, 2200 Oak Park Blvd, Lake Charles, LA »