Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
10/08/2009
Routine
No violation noted during this evaluation.
03/17/2009
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Condiments are not kept in containers that provide protection from contamination
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
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