Margarita Mardi Gras, #1 Poydras Street Suite 2110, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
09/22/2011 Routine
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
04/12/2010 Routine
Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Equipment and utensils are not air-dried.
12/02/2009 Routine
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