- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
- Critical: Mobile unit, which is required to have a water system, did not have water under pressure.
- Critical: Liquid waste is not stored in a permanently installed retention tank with at least 15% larger capacity than the potable water tank.
- An accurate product temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Drain boards are not provided on the three compartment sinks
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The toilet room door is not tight fitting and self-closing.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet does not have an open-front toilet seat.
- A utility sink with hot and cold water is not provided.
- Openings are not protected against the entry of rodents or insects.
- Carpet is installed in food preparation area.
- Floors are not smooth and easily cleanable.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mobile unit does not have an approved commissary.
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03/16/2011 | Pre-opening |
Restaurant representatives - add corrected or new information about M & M Snow Cone Concessions, 5320 Hearne Avenue, Shreveport, LA »