No violation noted during this evaluation. | 10/17/2012 | Routine |
No violation noted during this evaluation. | 08/03/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/08/2012 | Routine |
- Single-service and single-use articles are reused
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02/06/2012 | Routine |
No violation noted during this evaluation. | 11/28/2011 | Routine |
No violation noted during this evaluation. | 08/09/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
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05/26/2011 | Routine |
No violation noted during this evaluation. | 01/26/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
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10/07/2010 | Routine |
No violation noted during this evaluation. | 04/07/2010 | Routine |
No violation noted during this evaluation. | 01/27/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/09/2009 | Routine |
No violation noted during this evaluation. | 07/23/2009 | Routine |
No violation noted during this evaluation. | 04/07/2009 | Routine |
No violation noted during this evaluation. | 01/09/2009 | Routine |
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