- Bulk containers are not properly labeled.
- An accurate product temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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03/12/2012 | Routine |
No violation noted during this evaluation. | 03/23/2011 | Routine |
- Food is not stored in a clean, covered container.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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08/05/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- A valid permit to operate is not posted in a conspicuous location.
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12/16/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Reinspection |
- Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/29/2009 | Routine |
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