- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/19/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/17/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/30/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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10/11/2011 | Routine |
No violation noted during this evaluation. | 07/21/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
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04/14/2011 | Routine |
- Single-service and single-use articles are reused
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01/13/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
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11/10/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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04/14/2010 | Routine |
No violation noted during this evaluation. | 02/10/2010 | Routine |
- Single-service and single-use articles are reused
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12/08/2009 | Routine |
- Potentially hazardous foods are not properly thawed.
- Single-service and single-use articles are reused
- Maintenance cleaning tools are not stored properly.
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09/23/2009 | Routine |
- Single-service and single-use articles are reused
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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06/25/2009 | Routine |
No violation noted during this evaluation. | 03/13/2009 | Routine |
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