Lazaro's, 4413 Banks Street, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: LAZARO'S
Address: 4413 Banks Street, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 08/08/2012
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A current state food safety certificate is not conspicuously posted.
  • There are unnecessary items on the premises.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 08/08/2012Routine
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A valid permit to operate is not posted in a conspicuous location.
 09/30/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 09/29/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
 04/07/2010Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
 08/18/2009Routine

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