Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
04/17/2012
Routine
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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