No violation noted during this evaluation. | 03/14/2012 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
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01/19/2011 | Routine |
No violation noted during this evaluation. | 10/07/2010 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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03/05/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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10/22/2009 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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03/17/2009 | Routine |
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