- Walls/ceilings or attached equipment are not in good repair.
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04/19/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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10/10/2011 | Routine |
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
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01/25/2011 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Routine |
- Food is not stored in a clean, covered container.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/25/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/28/2009 | Routine |
- Critical: Roaches are present in the establishment.
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07/08/2009 | Routine |
No violation noted during this evaluation. | 06/19/2009 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored with the handles above the top of the food.
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03/02/2009 | Routine |
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