Restaurant name: JOHN AND ANNA CATERING
Address: 12021 Coursey Blvd Ste A, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Catering Kitchen
Total inspections: 2
Last inspection: 10/12/2011
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: Roaches are present in the establishment.
Openings are not protected against the entry of rodents or insects.
10/12/2011
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Bulk containers are not properly labeled.
Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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