J's Bayou Seafood - Restaurant, 933 Behrman Hwy Suites F & G, Gretna, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: J'S BAYOU SEAFOOD - Restaurant
Address: 933 Behrman Hwy Suites F & G, Gretna, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 05/10/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 05/10/2012Reinspection
  • Critical: Roast beef cooked in accordance with $1305(A) (6), to be held hot, was held at a temperature below 130°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • The insect control device is located above a food preparation area.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • A valid permit to operate is not posted in a conspicuous location.
 04/20/2012Routine
No violation noted during this evaluation. 01/06/2012Routine

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