- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
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11/01/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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07/29/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Outside waste receptacles were not kept closed.
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07/29/2011 | Routine |
No violation noted during this evaluation. | 04/29/2011 | Routine |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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03/15/2011 | Routine |
No violation noted during this evaluation. | 12/22/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Rodents are present in the establishment.
- Walls/ceilings or attached equipment are not clean.
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12/17/2010 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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12/17/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- Walls/ceilings or attached equipment are not clean.
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08/28/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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01/27/2009 | Routine |
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