- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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10/04/2012 | Routine |
- Critical: Rodents are present in the establishment.
- Openings are not protected against the entry of rodents or insects.
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01/06/2012 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Roaches are present in the establishment.
- Critical: Rodents are present in the establishment.
- Food is not stored in a clean, covered container.
- Openings are not protected against the entry of rodents or insects.
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12/28/2011 | Complaint |
No violation noted during this evaluation. | 11/07/2011 | Routine |
No violation noted during this evaluation. | 11/18/2010 | Routine |
- Critical: Roaches are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
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06/25/2010 | Routine |
- Food scoop is constructed without a handle.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mops are not hung and/or stored to facilitate air drying.
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12/08/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
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07/30/2009 | Routine |
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