- Food is not stored six (6) inches off the floor.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/17/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
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02/17/2012 | Routine |
- Critical: Equipment and/or utensils are not constructed of approved materials.
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/16/2010 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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04/13/2010 | Pre-opening |
- Critical: Equipment and/or utensils are not constructed of approved materials.
- Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: A hand-washing lavatory is not located in or immediately adjacent to the toilet rooms.
- An accurate product temperature-measuring device is not provided.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet room is not fully enclosed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/08/2010 | Complaint |
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