Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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