Godiva Chocolatier - Kitchen, 6401 Bluebonnet Space 1100, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: GODIVA CHOCOLATIER - Kitchen
Address: 6401 Bluebonnet Space 1100, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 10/01/2012
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Inspection findings

Inspection date

Type
  • In use food utensils are not stored with the handles above the top of the food.
  • Mops are not hung and/or stored to facilitate air drying.
 10/01/2012Routine
  • Critical: Flies are present in the establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food is stored under a possible source of contamination.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
 02/02/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Clean equipment/utensils are not stored in a clean dry location
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
 03/11/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Hand wash lavatory is not accessible
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 11/16/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • Mops are not hung and/or stored to facilitate air drying.
 04/24/2009Routine

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