No violation noted during this evaluation. | 09/12/2012 | Reinspection |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Mechanical ventilation of sufficient number/capacity is not provided.
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09/06/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not in good repair.
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03/28/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
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10/26/2011 | Routine |
No violation noted during this evaluation. | 01/31/2011 | Routine |
- Food is not stored in a clean, covered container.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
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10/18/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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06/14/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
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03/17/2010 | Routine |
Restaurant representatives - add corrected or new information about Glen Oaks Middle School, 5300 Monarch Ave, Baton Rouge, LA »