- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/07/2012 | Routine |
No violation noted during this evaluation. | 11/03/2011 | Routine |
- Floor is not maintained level or in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/03/2011 | Routine |
- Critical: Roaches are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
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10/04/2010 | Routine |
No violation noted during this evaluation. | 06/22/2010 | Routine |
No violation noted during this evaluation. | 06/04/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/05/2010 | Routine |
No violation noted during this evaluation. | 10/20/2009 | Routine |
No violation noted during this evaluation. | 07/07/2009 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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06/09/2009 | Routine |
No violation noted during this evaluation. | 03/16/2009 | Routine |
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