Eagle Station, 1155 South Flannery Road, Baton Rouge, LA - inspection findings and violations



Business Info

Restaurant name: EAGLE STATION
Address: 1155 South Flannery Road, Baton Rouge, LA
Parish: East Baton Rouge
Total inspections: 2
Last inspection: 01/27/2009

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Inspection findings

Inspection date

Type

  • Drain boards are not provided on the three compartment sinks
  • Openings are not protected against the entry of rodents or insects.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • Drain boards are not provided on the three compartment sinks
  • Openings are not protected against the entry of rodents or insects.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
01/27/2009Pre-opening
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Drain boards are not provided on the three compartment sinks
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Openings are not protected against the entry of rodents or insects.
  • There is litter on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • A valid permit to operate is not posted in a conspicuous location.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Drain boards are not provided on the three compartment sinks
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Openings are not protected against the entry of rodents or insects.
  • There is litter on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • A valid permit to operate is not posted in a conspicuous location.
01/09/2009Pre-opening

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