- Floor is not maintained level or in good repair.
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06/27/2012 | Routine |
- Bulk containers are not properly labeled.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/06/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- In use food utensils are not stored with the handles above the top of the food.
- Floor is not maintained level or in good repair.
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10/05/2011 | Routine |
- Floor is not maintained level or in good repair.
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07/21/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
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04/08/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/24/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- In use food utensils are not stored with the handles above the top of the food.
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08/16/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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06/25/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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03/18/2010 | Routine |
- Floor is not maintained level or in good repair.
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12/16/2009 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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09/08/2009 | Routine |
No violation noted during this evaluation. | 07/14/2009 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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06/26/2009 | Routine |
No violation noted during this evaluation. | 04/01/2009 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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03/25/2009 | Routine |
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