Double G Beverage Bar, 3920 Hwy. 27 South, Sulphur, LA - Convenience Store inspection findings and violations

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Business Info

Restaurant name: DOUBLE G BEVERAGE BAR
Address: 3920 Hwy. 27 South, Sulphur, LA
Parish: Calcasieu
Restaurant type: Convenience Store
Total inspections: 23
Last inspection: 07/11/2012
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Inspection findings

Inspection date

Type
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 07/11/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 07/11/2012Routine
No violation noted during this evaluation. 02/06/2012Routine
No violation noted during this evaluation. 02/06/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 11/09/2011Routine
No violation noted during this evaluation. 11/09/2011Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 08/01/2011Routine
  • Critical: Working containers of chemicals are not labeled.
 08/01/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
 05/03/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
 01/25/2011Routine
No violation noted during this evaluation. 01/25/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 10/20/2010Routine
No violation noted during this evaluation. 10/20/2010Routine
No violation noted during this evaluation. 07/08/2010Routine
No violation noted during this evaluation. 07/08/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 01/12/2010Routine
No violation noted during this evaluation. 01/12/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 08/25/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
 08/25/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate product temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 05/07/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • In use food utensils are not stored with the handles above the top of the food.
 05/07/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
 01/23/2009Routine
No violation noted during this evaluation. 01/23/2009Routine

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