- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Mechanical ventilation of sufficient number/capacity is not provided.
- Mops are not hung and/or stored to facilitate air drying.
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08/21/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/28/2011 | Routine |
- Plumbing is not maintained.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
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09/08/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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08/27/2009 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
- The toilet room is not mechanically vented to the outside atmosphere
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01/21/2009 | Routine |
- Critical: Food meets the definition of adulterated.
- Toilet paper is not provided in the toilet room.
- Critical: Food meets the definition of adulterated.
- Toilet paper is not provided in the toilet room.
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01/12/2009 | Routine |
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