Dollar General 71, 213 North Cities Service Highway, Sulphur, LA - Retail inspection findings and violations

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Business Info

Restaurant name: DOLLAR GENERAL 71
Address: 213 North Cities Service Highway, Sulphur, LA
Parish: Calcasieu
Restaurant type: Retail
Total inspections: 8
Last inspection: 10/30/2012
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Inspection findings

Inspection date

Type
  • Food is stored under a possible source of contamination.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The toilet room fixtures are not clean.
  • Toilet facilities are not conveniently located and accessible at all times.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 10/30/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 04/12/2012Routine
  • Critical: Food meets the definition of adulterated.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • The toilet room fixtures are not clean.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • A valid permit to operate is not posted in a conspicuous location.
 11/29/2011Routine
No violation noted during this evaluation. 04/14/2011Complaint
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 04/01/2011Routine
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a dry location
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
 03/29/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
 10/16/2009Routine
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • Mops are not hung and/or stored to facilitate air drying.
 06/11/2009Routine

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