Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Single-service and single-use articles are reused
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Food handlers are not wearing proper hair restraints.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Outside waste receptacles were not kept closed.
09/20/2011
Routine
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not in good repair.
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