- Critical: Working containers of chemicals are not labeled.
|
09/10/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
04/20/2012 | Routine |
- Food is not stored in a clean, covered container.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
02/17/2012 | Routine |
- In use food utensils are not stored on a clean dry surface.
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
|
12/01/2011 | Routine |
- Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
- Critical: Working containers of chemicals are not labeled.
|
08/18/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
|
04/12/2011 | Routine |
- Critical: Employee was handling soiled tableware in a manner which resulted in contamination of clean tableware.
- Ice dispensing utensils were not stored in a clean protected location.
- In use food utensils are not stored with the handles above the top of the food.
- Food handlers are not wearing proper hair restraints.
|
01/14/2011 | Routine |
Restaurant representatives - add corrected or new information about Cypress Cove Elementary, 700 Currie Drive, Sulphur, LA »