- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
|
10/31/2012 | Routine |
- Bulk containers are not properly labeled.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
04/16/2012 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
- A valid permit to operate is not posted in a conspicuous location.
|
06/10/2011 | Routine |
- Food is not stored in a clean, covered container.
|
10/19/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
04/15/2010 | Routine |
No violation noted during this evaluation. | 11/13/2009 | Routine |
No violation noted during this evaluation. | 04/15/2009 | Routine |
Restaurant representatives - add corrected or new information about Craft Community Home, 311 Vallette Street, New Orleans, LA »