Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not in good repair.
10/13/2011
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Mops are not hung and/or stored to facilitate air drying.
07/20/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Ice dispensing utensils were not stored in a clean protected location.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Mops are not hung and/or stored to facilitate air drying.
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