- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- A current state food safety certificate is not conspicuously posted.
- Floor is not maintained level or in good repair.
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06/10/2010 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Equipment and/or utensils are not constructed of approved materials.
- Packaged food is not labeled as specified by law.
- Potentially hazardous foods are not properly thawed.
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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03/08/2010 | Routine |
- Packaged food is not labeled as specified by law.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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03/08/2010 | Routine |
- Critical: There is no hand washing lavatory installed in the food establishment.
- Bulk containers are not properly labeled.
- Floors are not smooth and easily cleanable.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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12/10/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Packaged food is not labeled as specified by law.
- Walls/ceilings or attached equipment are not clean.
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12/10/2009 | Routine |
- Packaged food is not labeled as specified by law.
- Ice dispensing utensils were not stored in a clean protected location.
- Floor is not maintained level or in good repair.
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09/04/2009 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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09/04/2009 | Routine |
- Critical: There is no hand washing lavatory installed in the food establishment.
- Packaged food is not labeled as specified by law.
- Plumbing is not maintained.
- The toilet room door is not tight fitting and self-closing.
- Floor is not maintained level or in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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06/22/2009 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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06/22/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Packaged food is not labeled as specified by law.
- Floor is not maintained level or in good repair.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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05/07/2009 | Routine |
- Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not smooth and easily cleanable.
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03/23/2009 | Routine |
- Floors are not smooth and easily cleanable.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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03/23/2009 | Routine |
Restaurant representatives - add corrected or new information about Country Grocery & Deli, 2893 Highway 90 West, Sulphur, LA »