No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 05/01/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
No violation noted during this evaluation. | 10/06/2011 | Routine |
No violation noted during this evaluation. | 08/31/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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04/07/2011 | Routine |
No violation noted during this evaluation. | 01/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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10/18/2010 | Routine |
- Food is not stored six (6) inches off the floor.
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04/30/2010 | Routine |
No violation noted during this evaluation. | 01/28/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored in a clean, covered container.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
|
11/20/2009 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Food is not stored six (6) inches off the floor.
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08/31/2009 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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04/28/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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03/13/2009 | Routine |
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